Creating a Demand and Developing a Taste for Oyster Mushrooms
This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...
This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...
This report was written by Lydia Adomako, Micro-Credit Program Officer. It was edited by Jessica Crawford, Africa Program Specialist, and...
By Yolanda Fletes – Women’s Empowerment Program Officer. Translated and edited by Katie Seifert, Latin America Program Specialist, and edited...
This report was written by Eva Azuure, a member of the 2019/2020 Graduate Entrepreneurship Program (GEP). Read the original story about...
By Lydia Adomako – Micro-Credit Program Officer We’re celebrating mothers this Mother’s Day, and we wanted to share this story...
By Ebenezer Osei Jones – Graduate Entrepreneurship Program Manager Poultry, particularly chickens, is commonly kept by 90–95% of the households...
By: Yolanda Fletes Rosales, Women’s Empowerment Program Officer 38-year-old Milagro lives in Quinta Lidia, Nicaragua and is a member...
By Ebenezer Jones – Graduate Entrepreneurship Program Manager Graduate unemployment has become a major developmental challenge in Ghana, posing a...
Lydia Adomako – Micro-Credit Program Officer Salamatu is a dedicated mother working hard to provide a steady source of income...
By Yolanda Fletes – Micro-Credit Program Officer Maralexia is an entrepreneur and root vegetable producer from La Venada, a...
