Training Center

Akwasi Finds Business Inspiration While Working with Self-Help

By Zakaria Adams – Training Center Manager Many countries in Africa are being faced with a high unemployment rate and...

Creating a Demand and Developing a Taste for Oyster Mushrooms

This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...

Using Local Resources and a Little Ingenuity to Tackle a Big Problem – Fall Armyworm

Written by Emmanuel Obiri Laryea, Agriculture and Entrepreneurship Program Officer. Edited by Jessica Crawford, Program Specialist for Africa, and Megan...

The Graduate Entrepreneurship Program has Given Me the Skills to Help Other Farmers

This report was written by Eva Azuure, a member of the 2019/2020 Graduate Entrepreneurship Program (GEP). Read the original story about...

Vivian: A Mother, a Business Owner, and a Community Leader

By Lydia Adomako – Micro-Credit Program Officer We’re celebrating mothers this Mother’s Day, and we wanted to share this story...

Combating Gender Stereotypes in an Agribusiness Club

By Emmanuel Obiri Laryea – Agriculture & Entrepreneurship Program Officer Gender issues have become a major concern globally, and societies are...

Zenaida’s Children Brag That Their Mother is a Businesswoman with Self-Help International

By Yolanda Fletes – Women’s Empowerment Program Officer 30-year-old Zenaida lives with her four young children in Laurel Galán, Nicaragua....

Eva Learns the Value (and the Challenges) of Raising Chickens

By Ebenezer Osei Jones – Graduate Entrepreneurship Program Manager Poultry, particularly chickens, is commonly kept by 90–95% of the households...

Bio-fortified Bean Distribution Marks a New Chapter in Self-Help’s Fight Against Hunger and Malnutrition

By Jorge Campos Solis, Country Director, Self-Help Nicaragua and Jerry Perkins, member of the board of directors, Self-Help International This...

Tijani Increases Yield in Ghana

  TIJANI INCREASED YIELD THROUGH THE ADOPTION OF IMPROVED FARMING TECHNOLOGIES AND AGRONOMIC PRACTICES. By Emmanuel Obiri Laryea – Agriculture...

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