Our Stories

Afia Makes Nutritious Weaning Food for Her Youngest Daughter

By Patience Obour – Promoting Good Nutrition Program Officer Good nutrition plays a crucial role in a person’s life and...

Keyla is an Innovative and Determined Entrepreneur

By Yolanda Fletes – Women’s Empowerment Program Officer Keyla is a 32-year-old mother from Melchorita, Nicaragua and a member of...

Leaders Have a Community Vision – 2019 Impact Report – La Venada, Nicaragua

These stories were originally featured in the 2019 Impact Report. Antolín and Silvio are two leaders with a vision for La...

Creating a Demand and Developing a Taste for Oyster Mushrooms

This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...

Leaders Feed Their Communities – 2019 Impact Report – Kukuboso, Ghana

These stories were originally featured in the 2019 Impact Report. Kasim and Dora are two community members in Kukuboso pushing...

The Importance of Social Safety Nets During COVID-19

By Katie Seifert – Latin America Program Specialist Clean and safe drinking water is more important than ever, especially during...

Empowered Women Empower Women – 2019 Impact Report – Kukuboso, Ghana

These stories were originally featured in the 2019 Impact Report.  Meet two women, Grace and Agatha, who are changing the...

Monica Remains Flexible and Resilient When Faced with Challenges

This report was written by Lydia Adomako, Micro-Credit Program Officer. It was edited by Jessica Crawford, Africa Program Specialist, and...