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Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

Quality Protein Maize By Bernice Agyekwena, SHI Ghana Communications Manager Maize remains an important staple in the diet of Ghanaians...

Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

Orange Fleshed Sweet Potatoes By Bernice Agyekwena, SHI Ghana Communications Manager In the year 2016, Maria Andrade, Robert Mwanga, and...

2023 Lunch to Empower Global Women and Holiday Happy Hour

December 6th, 2023 Greater Des Moines Botanical Gardens Click Here to be directed to the Lunch to Empower Global Women page...

Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

Nutrition in the First 1000 Days By Bernice Agyekwena, SHI Ghana Communications Manager For their role in championing medical and...

Preserve and Share Grains to Ensure Good Nutrition

Preserve and Share Grains to Ensure Good Nutrition

Self Help International with the aim of improving and guaranteeing daily nutrition, it works hand to hand with farmers, providing them...

83 School Children Now Have Breakfast at School

83 School Children Now Have Breakfast at School

Eighty-three children at the Seseko District Assembly Kindergarten and Primary School in the Ashanti Region of Ghana now have access...