Leaders Feed Their Communities – 2019 Impact Report – Kukuboso, Ghana
These stories were originally featured in the 2019 Impact Report. Kasim and Dora are two community members in Kukuboso pushing...
These stories were originally featured in the 2019 Impact Report. Kasim and Dora are two community members in Kukuboso pushing...
This article was originally published by the Des Moines Register online on Jul.16, 2020 and in print on Jul. 19,...
By Patience Obour – Promoting Good Nutrition Program Officer According to the World Health Organization (WHO), proper infant nutrition is...
By Rodolfo Ricardo Hernandez Navas – Agriculture Program Officer More than 70% of Nicaragua’s agricultural land is held by small...
Written by Emmanuel Obiri Laryea, Agriculture and Entrepreneurship Program Officer. Edited by Jessica Crawford, Program Specialist for Africa, and Megan...
This report was written by Eva Azuure, a member of the 2019/2020 Graduate Entrepreneurship Program (GEP). Read the original story about...
By Lydia Adomako – Micro-Credit Program Officer We’re celebrating mothers this Mother’s Day, and we wanted to share this story...
By Rodolfo Ricardo Hernandez Navas – Agriculture Program Officer The biofortified bean varieties, INTA-Nutritivo and Rendidor, were evaluated in various...
By Emmanuel Obiri Laryea – Agriculture & Entrepreneurship Program Officer Gender issues have become a major concern globally, and societies are...
By Ebenezer Osei Jones – Graduate Entrepreneurship Program Manager Poultry, particularly chickens, is commonly kept by 90–95% of the households...
