GEP

Creating a Demand and Developing a Taste for Oyster Mushrooms

This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...

The Graduate Entrepreneurship Program has Given Me the Skills to Help Other Farmers

This report was written by Eva Azuure, a member of the 2019/2020 Graduate Entrepreneurship Program (GEP). Read the original story about...

Eva Learns the Value (and the Challenges) of Raising Chickens

By Ebenezer Osei Jones – Graduate Entrepreneurship Program Manager Poultry, particularly chickens, is commonly kept by 90–95% of the households...