World Food Prize

Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

Quality Protein Maize: Implementing lessons learned from World Food Prize Laureates

Quality Protein Maize By Bernice Agyekwena, SHI Ghana Communications Manager Maize remains an important staple in the diet of Ghanaians...

Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

Orange Fleshed Sweet Potatoes: Implementing lessons learned from World Food Prize Laureates

Orange Fleshed Sweet Potatoes By Bernice Agyekwena, SHI Ghana Communications Manager In the year 2016, Maria Andrade, Robert Mwanga, and...

Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

Nutrition in the First 1000 Days: Implementing lessons learned from World Food Prize Laureates

Nutrition in the First 1000 Days By Bernice Agyekwena, SHI Ghana Communications Manager For their role in championing medical and...

Now on YouTube: “Relationship Building in Community Development” – Borlaug 101 with the World Food Prize

The panel discussion, “Relationship Building in Community Development” is now on YouTube! On Oct. 22, 2020, the staff of Self-Help...