Creating a Demand and Developing a Taste for Oyster Mushrooms
This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...
This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. In oyster...
These stories were originally featured in the 2019 Impact Report. Meet two women, Grace and Agatha, who are changing the...
This report was written by George Amo, NABCO Support Staff, and Jessica Crawford, Program Specialist for Africa. It was edited...
By Patience Obour – Promoting Good Nutrition Program Officer According to the World Health Organization (WHO), proper infant nutrition is...
By Rodolfo Ricardo Hernandez Navas – Agriculture Program Officer More than 70% of Nicaragua’s agricultural land is held by small...
Written by Emmanuel Obiri Laryea, Agriculture and Entrepreneurship Program Officer. Edited by Jessica Crawford, Program Specialist for Africa, and Megan...
By Yolanda Fletes – Women’s Empowerment Program Officer. Translated and edited by Katie Seifert, Latin America Program Specialist, and edited...
By Grace Marfo – Teen Girls Club Program Officer Self-Help International’s Teen Girls Club started in the Ashanti Region of Ghana in...
This originally appeared in the Bremer County Independent on May 26, 2020. Reposted here with permission from the editor. View...
By Orlando Montiel Salas – Clean Water Program Officer 64-year-old Guillermo serves as the Water and Sanitation Committee (CAPS) maintenance technician...
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